Article. Impact of information and communication technologies in agroecological cooperativism in Catalonia

Article cover of Impact of information and communication technologies in agroecological cooperativism in Catalonia

Impact of information and communication technologies in agroecological cooperativism in Catalonia

In June 2016 four friends gathered around a table. Ricard was working on his PhD thesis, which I supervised, and summoned the help of a data expert, Toni, and someone knowledgeable on analysing networks of people, Oriol — later on Núria Vega would join the team to improve the whole project and, specifically, bring brains and muscle to the field work.

At that time we believed that ICTs were having an impact on agriculture and people working in agroecology and cooperatives. But we suspected that there was something else. In Catalonia, cooperatives were changing the shape of the agriculture sector in the XIX century. After a long hiatus during the Spanish dictatorship (1939-1978), the agriculture cooperative sector (with quite republican ideas attached) kept on being dormant… until the breakout of the World Wide Web in the mid 1990s.

That was more than a coincidence to us, so we decided to analyze it — it was Ricard’s idea: the rest just followed. But soon we saw that there seemed to be much more than just a rebirth of cooperatives: what was being deployed before our eyes was something new. Beyond using ICTs to improve management and/or make sustainable non-mainstream models that can barely compete with the big behemoths of the food industry, what we saw whas that ICTs seem to be configuring a brand new ecosystem of food production and consumption, including new ways to understand food as a public infrastructure.

Almost three years after comes this article of us, with these reflections formerly put and rigorously analyzed. The result is Impact of information and communication technologies in agroecological cooperativism in Catalonia, just published at Agricultural Economics (AGRICECON).

While we waited for the paper to be published, Oriol left us forever. As we stated in the paper, Oriol, it was fun working with you while you were among us. Now you are gone, but the good work remains. So long, friend. Ricard, Ismael, Núria and Toni.

Article abstract and download

In Catalonia, agroecological cooperativism is part of a set of alternatives that appeared as a response to the current hegemonic food consumption model, controlled by large commercial establishments. It is defined by its promotion of short food supply chains (SFSCs), operates under the values of the social and solidarity economy (SSE) and holds a strong political commitment. This article, on the one hand, studies the setup of agroecological cooperativism understood as the outcome of a network of producers, intermediaries and consumers and, on the other hand, examines the impact of information and communication technologies (ICT) in the development of this consumption model. The data has been obtained through on-site interviews and online research on the 56 consumer groups and cooperatives present in Barcelona. Descriptive statistics and correlation analysis have been used to study them. The results prove the salient role that ICT has as a facilitator in the relational network established between the agents that take part in it, thus becoming a key characteristic element of the new agroecological consumer cooperativism.

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Full article:
Espelt Rodrigo, R., Peña-López, I., Miralbell Izard, O., Martín, T. & Vega Rodríguez, N. (2019). “Impact of information and communication technologies in agroecological cooperativism in Catalonia”. In Agricultural Economics, 65 (2), 59-66. Praga: Czech Academy of Agricultural Sciences.

Article. Digital platforms: consumption groups and cooperatives vs. The Food Assembly in the case of Barcelona

Article cover of "Consumption groups and cooperatives in Barcelona"
Consumption groups and cooperatives in Barcelona (article)

Ricard Espelt, Núria Vega and I have just published an article at on consumption cooperatives: Plataformas digitales: grupos y cooperativas de consumo versus La Colmena que dice sí, el caso de Barcelona (Digital platforms: consumption groups and cooperatives vs. The Food Assembly in the case of Barcelona).

The article compares the emergence of agroconsumption groups and cooperatives in Barcelona since the mid 1990s with the most recent appearance of (presumably) platform cooperativism-based initiatives such as The Food Assembly.

The main conclusions are that while agroconsumption groups and cooperatives are deeply rooted in the social and solidarity economy, and most of the times in the sharing economy, some platform-based initiatives not only do not share this principles but, as it is the case of The Food Assembly, they do not even match in what we understand by platform cooperativism.

The article is in Spanish. An abstract in English follows and then the link for downloading the full paper.

Abstract

The cooperative tradition around the consumption of agro-food products has a strong historical background in the city of Barcelona. Even if we refer to the first modern consumer cooperatives, we realize that their task has twenty-five years of permanence (Espelt et al, 2015). More recently —in July 2014— appears in the city another initiative of consumption to facilitate direct sales between local producers and communities of consumers, called food assemblies. Although the origins and differences between models are evident, they both share some common aspects in their approaches —willingness to self-manage, disintermediation of production and building a community—, articulated as part of the so-called “Collaborative Economy”. For their part, both types of initiatives, although with a very different approach, have in technology an important backbone for their activity. In this article, we analyze the points of encounter and discrepancy between the two actors as a model, placing the research framework in the city of Barcelona, where —in March 2017— we located some sixty groups and consumer cooperatives (Espelt et al., 2015) And thirteen food assemblies, six in operation and seven under construction. Emphasizing as differential factors, economic, technical, legal aspects, type of governance, values associated with the model or linked to the relationship between people, producers, final product or space.

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Article:
Espelt, R., Peña-López, I. & Vega Rodríguez, N. (2017). “Plataformas digitales: grupos y cooperativas de consumo versus La Colmena que dice sí, el caso de Barcelona”. In Redes.com, 15, 145-174. Revista de estudios para el desarrollo social de la comunicación. Sevilla: NMI/Compolíticas.